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Special Event

SAKE x Otsumami cooking at Gojyuan豪寿庵

Restaurants often offer wine matched meals, where a sommelier will select wines that enhance the experience of the culinary offerings. A delicious and merry experience!

On Sunday 23rd July, at the beautiful ryokan style Gojyuan in Balmian, Soramame and the famous Yoshikubo Sake Brewery in Japan will collaborate to present a sake matching event. Participants will learn to make a variety of delicious ‘Otsumami’, Japanese style bar snacks, which will each be paired with an exquisite sake. An experience not to be missed!

*Participants must be over the age of 18 for this event

-MENU-

●一品あわせ柚子とセロリの塩麹漬け, いんげんゴマ和え
IPPIN AWASE YUZU, a traditional Japanese fresh citrus “Yuzu” wine paired with ‘Shio-koji’ pickled celery, ‘Goma-ae‘ green beans

●一品純米(冷やと燗で)と人参ステーキ
IPPIN JUNMAI, an award winning sake served both hot an cold paired with ‘Carrot steak’
*San francisco IWC silver 2014, 2015

●一品純米大吟醸と大根と椎茸のうま煮
IPPIN JUNMAI-DAIGINJO, a premium award winning sake paired with daikon and shiitake mushroom ‘Umani’
*San francisco IWC double gold 2014, 2015

●水戸梅酒と黒ごまプリン
MITO-UMESHU, a quality plum wine paired with black sesame ‘Purin’

*Sake from Yoshikubo Sake Brewery will be available to order at a special price for participants on the day.
*Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day.

-Date: Sunday 23rd June
-Time: 11:00am-1:30pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $89pp
-Class size: 10 people
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.

*Gojyuan direct Booking essential>>>
*Gojuan Phone: 02-9810-3219

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Cooking Classes

Pumpkin and tofu quiche from scratch in April & May

Let’s make a delicious quiche from scratch without eggs or cream. A crisp crust and a just-set creamy filling!!

Concerned about your intake of  preservatives, animal fats and sugar?  Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a tasty meal from scratch, with ease!

-MENU-
●Pumkin and tofu quiche
●Seasonal vegetable and buckweat salad
●Carrots soup
●Apple Kuzu

-Dates: Sun 30 April, Mon 01 May (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $98.00pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people -Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking. *This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day.
Participant special :1 for $8 or 2 for $15

Bookings essential>>>

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Cooking Classes

Delicious recipes using KOJI! Receive a packet of “SHiO KOJI” all attendees

Koji is the culture that is used to promote fermentation in Japanese staples such as soy sauce, tamari, miso, saké and vinegar. It is made from steamed rice that has been inoculated with koji spores. When used in cooking, the enzymes in koji break down food proteins to produce amino acids. These amino acids are responsible for creating umami, a natural richness in glutamate that makes food taste delicious. This series of cooking classes will teach you how to use koji products in your cooking!

[Autumn menu]
Sun 19, Mon 20 March  Finish
Sun 02, Mon 03 April Fully Booked
Sun 07, Mon 08 May Vacant
[Winter menu]
Sun 04, Mon 05 June Vacant
Sun 02, Mon 03 July Vacant
Sun 06, Mon 07 August Vacant
[Spring menu] *dates will be advice soon!
[Summer menu] *dates will be advice soon! 

-Autumn MENU-
●Brown rice with black bean
●Gomashio
●Tamari Koji marinated roasted winter vegetables
●Tamari Koji marinated tofu
●Coleslaw with Shio Koji dressing
●Seasonal miso soup
●Ama Koji oat pudding

*You can also purchase soramame’s koji products on the day. Participant special :1 for $8 or 2 for $15

-Time: all classes 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $98.00 pp (incl. ingredients and equipment, recipes, a sit down meal, healing tea and 135ml SHiO KOJI)
-Class size: 2-6 people
-Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking.

*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.

*We will advise you of the exact address once your booking has been confirmed.

Bookings  essential>>>

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Recipes using koji

Tamari-koji flavoured fried brown rice

[Ingredients] serves 2

Vegetables
1/2 onion: Chop into fine pieces
1/4 broccoli: Separate into small bunches, cut the stem into this slices

Rice
300g cooked brown rice
1 tablespoon tamari-koji
1 tablespoon sesame oil
Pepper
[Method]

1. Heat up the pan and pour sesame oil. Stir fry onion until it gets soft and moist, then add broccoli. Take them out form the pan when they are cooked and replace into a plate.

2. Put brown rice into the same pan, stir fry until it gets separated into pieces, then put back cooked vegetables into the pan, season with tamari koji. Add some pepper at the end.

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Request Classes

Private cooking classes are available

■Private Cooking Class

-Dates: Upon request
-Time: Upon request (Duration 3 hrs/ incl. eating time)
-Fees: $95pp (incl. ingredients and equipment, recipes, a sit down lunch and healing tea)
-Class Size: Minimum 3 people

You can choose from  our variety of cooking classes>>>

*Bookings  essential>>>


[ Venue ]

Private Cooking Classes/Soramame Kitchen
Walk 7-8 mins from Bondi Junction Station
*We will advise you of the address after your booking is confirmed.



Home Visit Cooking Class/Upon request

*Classes are held in English and Japanese
*Menus are subject to change with produce availability

*Bookings  essential>>>

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Chewing

Try! chewing 100 times per mouthful meditative meal!!

Boost your immune system!

Chewing is one of the most important parts of your diet. Saliva contains lots of natural enzymes, which aids your digestion and boosts your immune system. Join us once a week for a meditative dinner, chewing 100 times per mouthful! It will be a great way to reset your body and mind.

▶ Date and time: Upon request
▶ Fee: $30pp (from 3 – up to 5 people)
▶ Includes an explanation of the benefits of chewing,
a tasty chewing plate eg. Brown rice, Soup, 3-4 side dishes,
healing tea
▶ Place: Soramame kitchen: 7-8 mins walk from Bondi Junction
*We will advise you of the address after your booking is confirmed
▶ Duration: approximately 1 hrs
▶ Please book and pay by 1 week before the day

Photo/ Sample chewing plate

*Bookings  essential>>>