18_08_soup3

Special Event

Spring Detox Yoga & Half Fasting-5day

It’s happening again. SPRING DETOX here we come! Come out of the Hibernation after the cozy winter.

Winter is a time to rest & restore but we can excessively store. Spring is a great time to ease our body out of the restore state and slowly awaken to flourish.
We are here to support the journey with our non-residential Urban Style Spring Detox with 5 days of Yoga & Half-Fasting.
In this programme, you will reset and rebalance your body & mind in a gentle yet effective and sustainable manner. You will take away knowledge to implement in your day to day and be equipped with tools you can keep for the rest of your life! Drop the excess winter kilos and boost your energy for greater vitality and clarity of mind.
Please visit our FB page to find up dated information. >>Urban Style Detox Retreat/

18_08_Lecture1 18_08_yoga2

[What are the benefits of a detox?]
* Weight loss and enhanced metabolic function
* Greater vitality and more consistent energy
* Improved digestion and absorption of nutrients
* Better elimination and bowel health
* Improvement in fertility (men and women)
* Relief from chronic skin problems, like eczema, psoriasis and acne
* Hormonal balance to help alleviate PMS, blood sugar imbalances and mood swings
* Heightened immune system
* Greater emotional/mental well-being and happiness
* Relieve hay fever that may occur during the change of seasons
* Enhance body functions
* Relieve irritation
* Experience a life free from pain and ill-health
* Extend life-span and live longer

Bookings essential>

18_03_detoxBento1jpg
detox lunch box
18_08_SoupIng1
ingredients for detox soup


When:
 Monday 22 October – Friday 26 October 2018
Time: 6:00-7:45 am Daily
Where: Level 1, 16-18 Oxford Square, Darlo Drama, Darlinghurst. 3 minutes walk from Hyde Park
Fee: $480 *If you attend with a friend enjoy a reduced rate of $420pp! Please quote “friends” and name of  the person you are participating with when you making a booking.
Capacity: 5-20 people
Includes: 5 yoga sessions with qualified yoga instructor, 5 healing morning tea, 5 lunch box (all organic and gentle to your digestive system), 5 ingredients and recipe for your supper.
What to bring: Yoga mat, cushion or blanket to sit on and your beautiful self. *Let us know If you don’t have yoga mat, we’ll prepare a mat for you.
Application close: Friday 22 September 2018
Bookings essential>

[What to expect on the day]
5:50: Door open
6:00: Morning meditation
6:15: Yoga sessionBody cleanse lecture (text available)
7:00: Body cleanse lecture (text available)
7:45: Morning tea and lunch box+ ingredients for supper

*Please arrive strictly by 6:00 am (Note: door will open at 5:50am).
*Yoga practice and lecture may reverse from time to time.
*Please arrive at the venue with empty stomach. (We recommend that you only consume small amount of warm water before arrival)
*Please eat small meals and avoid caffeinated coffee/tea and alcohol 2-3 days prior to start of the retreat.

[Terms and Condition]
* Full payment required at the time of confirmation.
* Application confirmed once payment received.
*20% of the full fee is non-refundable. The rest is fully refunded if cancelled prior to 21 days.
* No refund available for cancellations within 21 days prior to the commencement date.
*Unfortunately we cannot offer any refunds due to weather or sickness once the programme starts.
*If we do not reach 5 people, money will be refunded fully.
*Please be aware that we cannot take any responsibility for any incidents that occur during transport to and from the programme.
*We do not take any responsibility for any injuries, loss or damage to persons or property incurred during the programme.

Booking essential>>

18_08_Eriko&Keiko1
Eriko Watanabe Profile(Photo left)
Yoga Instructor with calm and happy nature with advanced training in yoga, specialised in the Yoga Synergy method, which harmonises the intelligence of traditional yoga from the East and modern knowledge of the west (Physiotherapy). Having had a busy demanding corporate background, Eriko is particularly enthusiastic about providing a space to feel the inner peace and gratitude we tend to separate from our busy modern lifestyle. You will be encouraged to “feel good” through various yoga postures and calm breathing.

Keiko Ikeda Profile(Photo right)
Keiko is a fully trained Macrobiotic instructor having obtained her diploma from the Kushi Institute in Japan. She holds regular macrobiotic cooking classes in Sydney as well as miso making workshops. Keiko is also the founder of Soramame Koji House which produces delicious, healthy koji products. Supporting people’s busy lifestyle with healthy, wholesome food is Keiko’s passion. Having held half fasting retreats across NSW she is experienced in presenting lectures about detoxifying your body.

Booking essential>>

18_03_eriko1

Special Event

Post Summer Detox – 5 Day Half Fasting in March 2018

18_03_eriko117_07_Keiko1

After much indulgence during the festive season, Would you like to reset and rebalance your body and mind in a gentle yet effective and sustainable way?
Join Keiko and Eriko in this 5-day Half Fasting Urban Style Detox Programme(Non-Residential) where you have the chance to detoxify your body and mind, contribute to weight loss, experience mindful eating, boost your immune system and cleanse the whole system by committing to 5 days of yoga with all the convenience you need and professional guidance while you carry on with your daily routine and responsibilities. Perhaps you may wish to take this opportunity to relax and unwind for a week. In this programme, we provide you with x 5 yoga sessions with qualified yoga instructor, x 5 healing morning tea, lunch box (organic and gentle to your digestive system), ingredients and recipe for your supper(soup).

[What are the benefits of a detox?]
* Weight loss and enhanced metabolic function
* Greater vitality and more consistent energy
* Improved digestion and absorption of nutrients
* Better elimination and bowel health
* Improvement in fertility (men and women)
* Relief from chronic skin problems, like eczema, psoriasis and acne
* Hormonal balance to help alleviate PMS, blood sugar imbalances and mood swings
* Heightened immune system
* Greater emotional/mental well-being and happiness
* Relieve hay fever that may occur during the change of seasons
* Enhance body functions
* Relieve irritation
* Experience a life free from pain and ill-health
* Extend life-span and live longer

Early bird price is until 15th January 2018!
Bookings essential>

17_07_Darlo-Drama外観217_07_DarloDrama内観 Oxford Square
18_03_detoxBento1jpg detox lunch box
18_03_soup3detox soup
18_03_soup具材2ingredients for soup


When:
 5th March (Monday) – 8th March (Friday) 2018
Time: 6:15-8:00 am Daily
Where: Level 1, 16-18 Oxford Square, Darlo Drama, Darlinghurst. 3 minutes walk from Hyde Park
Fee: $480(Early bird offer: $420 if paid before 15th January 2018)
*If you attend with a friend enjoy a reduced rate of $420pp! Please quote “friends” and name of  the person you are participating with when you making a booking.
Capacity: 5-20 people
Includes: 5 yoga sessions with qualified yoga instructor, 5 healing morning tea, 5 lunch box (all organic and gentle to your digestive system), 5 ingredients and recipe for your supper.
What to bring: Yoga mat, cushion or blanket to sit on and your beautiful self. *Let us know If you don’t have yoga mat, we’ll prepare a mat for you.
Application close: 18th February 2018
Bookings essential>

[What to expect on the day]
6:00: Door open
6:15: Body cleanse lecture (text available)
7:00: Yoga session
7:45: Morning tea and lunch box+ ingredients for supper
8:00: End of session

*Please arrive strictly by 6:15 am (Note: door will open at 6 am).
*Yoga practice and lecture may reverse from time to time.
*Please arrive at the venue with empty stomach. (We recommend that you only consume small amount of warm water before arrival)
*Please eat small meals and avoid caffeinated coffee/tea and alcohol 2-3 days prior to start of the retreat.

[Terms and Condition]
* Full payment required at the time of confirmation.
* Application confirmed once payment received.
*20% of the full fee is non-refundable. The rest is fully refunded if cancelled prior to 21 days.
* No refund available for cancellations within 21 days prior to the commencement date.
*Unfortunately we cannot offer any refunds due to weather or sickness once the programme starts.
*If we do not reach 5 people, money will be refunded fully.
*Please be aware that we cannot take any responsibility for any incidents that occur during transport to and from the programme.
*We do not take any responsibility for any injuries, loss or damage to persons or property incurred during the programme.

Booking essential>>

Eriko5
Eriko Watanabe Profile
Yoga Instructor with calm and happy nature with advanced training in yoga, specialised in the Yoga Synergy method, which harmonises the intelligence of traditional yoga from the East and modern knowledge of the west (Physiotherapy). Having had a busy demanding corporate background, Eriko is particularly enthusiastic about providing a space to feel the inner peace and gratitude we tend to separate from our busy modern lifestyle. You will be encouraged to “feel good” through various yoga postures and calm breathing.

KeikoPro1
Keiko Ikeda Profile
Keiko is a fully trained Macrobiotic instructor having obtained her diploma from the Kushi Institute in Japan. She holds regular macrobiotic cooking classes in Sydney as well as miso making workshops. Keiko is also the founder of Soramame Koji House which produces delicious, healthy koji products. Supporting people’s busy lifestyle with healthy, wholesome food is Keiko’s passion. Having held half fasting retreats across NSW she is experienced in presenting lectures about detoxifying your body.

Booking essential>>

18_02_VegeSushi5

Special Event

Vegan Sushi workshop at Gojyuan豪寿庵 on Sun 4 Feb!

Sushi is a gourmet cuisine iconic in Sydney.
On Sunday 4th February, at the beautiful ryokan style Gojyuan in Balmian, Soramame will be holding a vegan oshi sushi workshop. Oshi means pressed, so we will be making ‘pressed sushi’. It is easier than nori rolls or nigiri! Participants will learn to make a variety of delicious ‘Neta’ – sushi toppings, sushi rice without sugar or artificial additives. You’ll design 1 or 2 colourful oshi sushi of your own!!

-MENU-
●Sushi vinegar and sushi rice
●Marinated avocado and lemon for ‘Neta’
●Marinated beetroot and onion ‘Neta’
●Grilled vegetables ‘Neta’
●Tofu feta ‘Neta’
●Braised shiitake-mushroom ‘Neta’
●and more

-Date: Sunday 4th February
-Time: 11:00am-1:30pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $88pp *If you attend with a friend enjoy a reduced rate of $80pp! Please ask when you’re making the booking. 
-Class size: 10 people

*Please bring your own apron.
*Most of the ingredients are organic or biodynamic.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day. Participant special: 1 for $8 or 2 for $15

18_02_VegeSushi717_11_vegansushi2 18_02_VegeSushi518_02_oshisushiKata1
Bookings essential>>
Gojyuan direct booking>>
*Gojuan Phone: 02-9810-3219

16_10_tsukemonoqchan1

Special Event

Japanese Pickles for Spring & Summer@Gojyuan 豪寿庵

Pickling is growing in popularity in Sydney!!

Join us and learn how to make 3 kind of “Tsukemono”. Perfect in time for spring and summer!

-MENU-
●Miso zuke (pickles)
Miso zuke is a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make the miso base.

Cucumber tamari zuke (pickles)
Cucumber tamari pickles are a popular all places in Japan.  You may saw TV commercial “Q chan”. We are going to make similar one without any artificial additive.

Ume daikon (pickles)
Pickles made using daikon(white raddish) and umeboshi(pickled plum). It has a beautiful light pink colour and is very refreshing.

Refreshment(we’ll prepare lovely sweets and bancha tea for all participants)

-Date: Saturday 4th November
-Time: 11:00am-1:00pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $80pp (incl. ingredients and equipment, recipes, refreshment and babcha tea)
-Class size: 10 people
-Bring your own apron

*You will take some Cucumber tamari zuke home with you. *Containers for the Cucumber tamari zuke will be provided.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*You can also purchase soramame’s koji products on the day. Participants will get a special deal:1 for $8(Normally $9) or 2 for $15

15_11_umedaikon1 15_11-misozuke216_10_tsukemonoqchan1

*Gojyuan direct Booking essential>>>
*
Gojuan Phone: 02-9810-3219

17_07_Eriko1

Special Event

Application close on Fri 12 Aug! 5 Day Half Fasting Urban Style Detox Retreat

17_07_Darlo Drama外観 17_07_DarloDrama内観2

Have you been thinking about resetting and rebalancing your body and mind in a kind, gentle and sustainable way? Join Keiko and Eriko in this “5-day Half Fasting Urban Style Detox Retreat” where you have the chance to detoxify your body and mind, experience mindful eating, boost your immune system and enhance detoxification by committing to 5 days of yoga with all the convenience you need and professional guidance while you carry on with your daily routine and responsibilities or you may want to take this opportunity to relax and unwind for a week. In this retreat, we provide you with x5 yoga sessions with qualified yoga instructor, x5 healing morning tea, lunch box (organic and gentle to your digestive system), ingredients and recipe for your supper.

[What are the benefits of a detox?]
* Weight loss and enhanced metabolic function
* Greater vitality and more consistent energy
* Improved digestion and absorption of nutrients
* Better elimination and bowel health
* Improvement in fertility (men and women)
* Relief from chronic skin problems, like eczema, psoriasis and acne
* Hormonal balance to help alleviate PMS, blood sugar imbalances and mood swings
* Heightened immune system
* Greater emotional/mental well-being and happiness
* Relieve hay fever that may occur during the change of seasons
* Enhance body functions
* Relieve irritation
* Experience a life free from pain and ill-health
* Extend life-span and live longer

Don’t miss out on this great opportunity before the summer hits! Spring is a great time to reset and rebalance your body and mind, to take care of yourself in a gentle, caring and sustainable manner. Early bird price until 21st July!

When: 4th September (Monday) – 8th September (Friday)
Time: 6:15-8:00 am Daily
Where: Level 1, 16-18 Oxford Square, Darlo Drama, Darlinghurst. 3 minutes walk from Hyde Park
Fee: $480
Capacity: 5-20 people
Includes: 5 yoga sessions with qualified yoga instructor, 5 healing morning tea, 5 lunch box (all organic and gentle to your digestive system), 5 ingredients and recipe for your supper.
Apply: email to detoxurban@gmail.com with following details: Full name, postal address, email address, mobile number. *Please allow 48 hours for response. Application will close as soon as maximum capacity of 20 is reached.
What to bring: Yoga mat, cushion or blanket to sit on and your beautiful self. *Let us know If you don’t have yoga mat, we’ll prepare a mat for you.

17_07_Keiko1 17_07_Bento1

Eriko217_07_Soup1

[What to expect on the day]
6:00: Door open
6:15: Body cleanse lecture (text available)
7:00: Yoga session
7:45: Morning tea and lunch box+ ingredients for supper
8:00: End of session
*Please arrive strictly by 6:15 am (Note: door will open at 6 am).
*Yoga practice and lecture may reverse from time to time.
*Please arrive at the venue with empty stomach. (We recommend that you only consume small amount of warm water before arrival)
*Please try to have small meals and avoid caffeinated coffee/tea and alcohol 2-3 days prior to start of the retreat.

[Terms and Condition]
* Full payment required at the time of confirmation.
* Application confirmed once payment received.
* 20% of the full fee is non-refundable. The rest is fully refunded if cancelled prior to 21 days.
* No refund available for cancellations within 21 days prior to the commencement date. Unfortunately we cannot offer any refunds due to weather or sickness once the retreat starts.
*If we do not reach 5 people, money will be refunded fully.
*Please be aware that we cannot take any responsibility for any incidents that occur during transport to and from the retreat.
*We cannot take any responsibility for any injuries, loss or damage to persons or property incurred during the retreat.

Eriko5
Eriko Watanabe Profile
Yoga Instructor with calm and happy nature with advanced training in yoga, specialised in the Yoga Synergy method, which harmonises the intelligence of traditional yoga from the East and modern knowledge of the west (Physiotherapy). Having had a busy demanding corporate background, Eriko is particularly enthusiastic about providing a space to feel the inner peace and gratitude we tend to separate from our busy modern lifestyle. You will be encouraged to “feel good” through various yoga postures and calm breathing.

KeikoPro1
Keiko Ikeda Profile
Keiko is a fully trained Macrobiotic instructor having obtained her diploma from the Kushi Institute in Japan. She holds regular macrobiotic cooking classes in Sydney as well as miso making workshops. Keiko is also the founder of Soramame Koji House which produces delicious, healthy koji products. Supporting people’s busy lifestyle with healthy, wholesome food is Keiko’s passion. Having held half fasting retreats across NSW she is experienced in presenting lectures about detoxifying your body.

Apply: email to detoxurban@gmail.com with following details: Full name, postal address, email address, mobile number.

17_07_人参ステーキ1

Special Event

SAKE x Otsumami cooking at Gojyuan豪寿庵

Restaurants often offer wine matched meals, where a sommelier will select wines that enhance the experience of the culinary offerings. A delicious and merry experience!

On Sunday 23rd July, at the beautiful ryokan style Gojyuan in Balmian, Soramame and the famous Yoshikubo Sake Brewery in Japan will collaborate to present a sake matching event. Participants will learn to make a variety of delicious ‘Otsumami’, Japanese style bar snacks, which will each be paired with an exquisite sake. An experience not to be missed!

*Participants must be over the age of 18 for this event

-MENU-

●一品あわせ柚子とセロリの塩麹漬け, いんげんゴマ和え
IPPIN AWASE YUZU, a traditional Japanese fresh citrus “Yuzu” wine paired with ‘Shio-koji’ pickled celery, ‘Goma-ae‘ green beans

●一品純米(冷やと燗で)と人参ステーキ
IPPIN JUNMAI, an award winning sake served both hot an cold paired with ‘Carrot steak’
*San francisco IWC silver 2014, 2015

●一品純米大吟醸と大根と椎茸のうま煮
IPPIN JUNMAI-DAIGINJO, a premium award winning sake paired with daikon and shiitake mushroom ‘Umani’
*San francisco IWC double gold 2014, 2015

●水戸梅酒と黒ごまプリン
MITO-UMESHU, a quality plum wine paired with black sesame ‘Purin’

*Sake from Yoshikubo Sake Brewery will be available to order at a special price for participants on the day.
*Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day.

-Date: Sunday 23rd July
-Time: 11:00am-1:30pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $85pp
-Class size: 10 people
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.

*Gojyuan direct Booking essential>>>
*Gojuan Phone: 02-9810-3219

17_07_ゴマ和え117_07_セロリ塩麹117_07_大根うま煮116_06_SesameP1シズルjpg

IPPIN Junmai720 IPPIN JunmaiDaiginjo720

16_04_nuka1Jp

Special Event

Japanese Pickles for Autumn & Winter at Gojyuan 豪寿庵

Pickling is growing in popularity in Sydney!!
Join us and learn how to make 3 kind of “Tsukemono”. Perfect in time for Autumn and winter!

-MENU-
Nuka Zuke(pickles )
Nuka pickles, a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make nuka base from scratch.

●Takuan(pickles)
Takuan is a staple food for Japanese people, made using daikon(white raddish). Traditionally, takuan is made by drying the daikon first, followed by a long and complex series of steps. We will use ama-koji and shio-koji to make a quick and easy takuan!

●Gari(pickles)
Gari is sliced ginger picked in sweet plum vinegar. Normally sitting next to sushi. Let’s make mild and delicious Gari with us.

●Refreshment(we’ll prepare lovely sweets and bancha tea)

-Date: Sunday 12th March
-Time: 11:00am-1:00pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $75pp (incl. ingredients and equipment, recipes, refreshment and bancha tea)
-Class size: 10 people
-Bring your own apron

*You will take Takuan home with you to rest for a 3 days. It will be worth the wait!!!
*Containers for the Takuan will be provided.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*You can also purchase soramame’s koji products and Umeboshi paste on the day. Participants will get a special deal:1 for $8 or 2 for $15
*If you have any food allergies or dietary requirements, please let us know when you are booking.

*Gojyuan direct Booking essential>>>
*Gojuan Phone: 02-9810-3219
15_04_takuan1JP15_08_gari1

%e5%ae%99%e5%85%ab%e3%83%bb%e3%81%a1%e3%81%82%e3%81%8d3

Special Event

Detox Half Fasting Retreat in March 2017 with Chuya and Chiaki

Half fasting is powerful yet gentle of cleansing and strengthening on many levels. You will be guided and supported by Chyuya and Chiaki Hashiomto. You will experience how food and spiritual exercises can improve your well being.
You will shine from within. Each cell of your body will be strengthened, and your natural immunity and self healing power will return.

Let’s join the amazing detox retreat. This will be the last retreat they will conduct in Australia. Be sure not to mis this chance!! I will be assisting to make retreat meal in the kitchen♪

-Dates: Sat 25- Fri 31 March 2017 *Registration closes 25 February
-Venue: The Karuna Sanctuary Retreat Centre. Located in beautiful bushland in the Blue Mountains, a short distance from Katoomba.
-Fee: $1,500pp * past participants receive 10% discount.
Inclusions: 6 nights shared accommodation or a single room with shared bathroom facilities are available, Specially designed dinner, Specially designed drinks / soup, Daily exercise, Macrobiotic cooking classes, Lectures daily, Q&A sessions

More information and registration>>

%e6%99%af%e8%89%b22%e3%83%ac%e3%82%af%e3%83%81%e3%83%a3%e3%83%bc%e3%82%a8%e3%82%af%e3%82%b5%e3%82%b5%e3%82%a4%e3%82%b9%e3%82%99%e6%99%af%e8%89%b2

16_10_tsukemonoqchan1

Special Event

Japanese Pickles for Spring & Summer@Gojyuan 豪寿庵

Pickling is growing in popularity in Sydney!!

Join us and learn how to make 3 kind of “Tsukemono”. Perfect in time for spring and summer!

-MENU-
●Miso zuke (pickles)
Miso zuke is a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make the miso base.

Cucumber tamari zuke (pickles)
Cucumber tamari pickles are a popular all places in Japan.  You may saw TV commercial “Q chan”. We are going to make similar one without any artificial additive.

Ume daikon (pickles)
Pickles made using daikon(white raddish) and umeboshi(pickled plum). It has a beautiful light pink colour and is very refreshing.

Refreshment(we’ll prepare lovely sweets and bancha tea for all participants)

-Date: Sunday 30th October
-Time: 11:00am-1:00pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $75pp (incl. ingredients and equipment, recipes, refreshment and babcha tea)
-Class size: 10 people
-Bring your own apron

*You will take some Cucumber tamari zuke home with you. *Containers for the Cucumber tamari zuke will be provided.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*You can also purchase soramame’s koji products on the day. Participants will get a special deal:1 for $8(Normally $9) or 2 for $15

15_11_umedaikon1 15_11-misozuke2

*Gojyuan direct Booking essential>>>
*
Gojuan Phone: 02-9810-3219

16_06_tumami3種3

Special Event

SAKE x Otsumami cooking at Gojyuan

Restaurants often offer wine matched meals, where a sommelier will select wines that enhance the experience of the culinary offerings. A delicious and merry experience!

On Sunday 5th June, at the beautiful ryokan style Gojyuan in Balmian, Soramame and the famous Yoshikubo Sake Brewery in Japan will collaborate to present a sake matching event. Participants will learn to make a variety of delicious ‘Otsumami’, Japanese style bar snacks, which will each be paired with an exquisite sake. An experience not to be missed!

*Participants must be over the age of 18 for this event

-MENU-

●一品あわせ柚子とセロリの塩麹漬け
IPPIN AWASE YUZU, a traditional Japanese fresh citrus “Yuzu” wine paired with ‘Shio-koji’ pickled celery

●一品純米(冷やと燗で)と梅豆腐, きんぴら
IPPIN JUNMAI, an award winning sake served both hot an cold paired with ‘Ume tofu’, carrot and parsnip ‘kinpira
*San francisco IWC silver 2014, 2015

●一品純米大吟醸と大根餅の葛餡かけ
IPPIN JUNMAI-DAIGINJO, a premium award winning sake paired with ‘daikon mochi’ and kuzu sauce
*San francisco IWC double gold 2014, 2015

●水戸梅酒と黒ごまプリン
MITO-UMESHU, a quality plum wine paired with black sesame ‘purin

*Sake from Yoshikubo Sake Brewery and Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day.

-Date: Sunday 5th June
-Time: 11:00am-1:30pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $85pp
-Class size: 10 people
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.

*Gojyuan direct Booking essential>>>
*Gojuan Phone: 02-9810-3219

16_06_DaikonMochi116_06_SesameP1シズルjpg

IPPIN Junmai720 IPPIN JunmaiDaiginjo720