17_11_MacchaParfait2

Cooking Classes

Sweets for everyone! Free from gluten, dairy, BP, nuts or eggs.

Love sweets? But concerned about refined sugar, gluten, dairy, baking powder or eggs? Then come along to our next class where we will be making sweets using macrobiotic principles. It’s the sweets that you love, without the guilt! Perfect for the relaxed cooler autumn.

-MENU-
●Chocolate brownies with tofu cream
●Matcha parfait
●Macerated seasonal fruit
●A light lunch of brown rice balls
●Miso soup
●Pickles with SHiO-KOJI

Bookings essential>>>

-Dates: Sunday 07 April
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $120pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
*If you apply with your friends or purchase other cooking classes at same time, this class fee will be $110pp. 
-Class size: 2-6 people -Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking. *This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day.
Participant special :1 for $8 or 2 for $15

Bookings essential>>>

16_10_chocobrownie1 16_10_fruitsmarine116_10_macchaparfait11

17_06_misoShiru112_11_onigiri1pickles8

16_04_gari3

Special Event

Japanese pickles at Goyuan 豪寿庵 in March

Pickling is growing in popularity in Sydney!!
Join us and learn how to make 3 kind of traditional Japanese “Tsukemono”. Tsukemono and Zuke mean pickles.
Come along and join members of the International Kimono Club for a special cooking workshop! It will be lots of fun at a specially discounted price!

-MENU-
●Bettara zuke(Daikon+Koji pickles)
Bettara Zuke is a staple food for Japanese people, made using daikon(white radish). Slightly sweet and rich flavour. Traditionally, using sugar to make sweet and rich flavour but we are not using sugar.  We will use Ama-KOJI to make a quick and easy Bettara Zuke.

Cucumber tamari zuke (pickles)
Cucumber tamari pickles are a popular all places in Japan.  You may saw TV commercial “Q chan”. We are going to make similar one without any artificial additive.

●Gari(pickles)
Gari is sliced ginger picked in sweet plum vinegar. Normally sitting next to sushi. Let’s make mild and delicious Gari with us.

●Refreshment(we’ll prepare lovely sweets and bancha tea)

*You will take Tamari Zuke or Bettara zuke home with you to rest for a 1-3 days. It will be worth the wait!!! *Containers for the Tsukemono will be provided.

Bookings essential>>

-Date:
 Saturday 23rd March
-Time: 11:00am-1:30pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $90pp *This price is special for this workshop only. 
-Class size: 10 people

*Most of the ingredients are organic or biodynamic.
*Please bring your own apron.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day. Participant special: 1 for $8 or 2 for $15

Bookings essential>>
*Gojyuan Phone: 02-9810-3219

18_06_べったら漬け316_10_TsukemonoQchan116_04_gari316_06_SesameP1

 

17_02_gyoza2

Cooking Classes

Sun 17 March “Gyoza” dumpling from scratch

The gyōza dumpling from scratch class has been postponed to Sunday 17th March. Let’s make juicy gyōza with us!!

Let’s make a tasty Japanese style dumpling “Gyoza” from scratch without meat or MSG! Concerned about your intake of preservatives, animal fats and sugar? Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious meal from scratch, with ease!

MENU-
Brown rice
Gyoza: Gyoza skin, filling, dipping sauce
Daikon and shiitake mushroom stair fry
Pickled chinese cabbage
Steamed vegetable with sauce
Black sesame desert soup

-Dates: Sunday 10th March
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $120pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea) *If you apply with your friends or purchase other cooking classes at same time, class fee will be $110pp. 
-Class size: 2-5 people -Bring your own apron

Bookings essential>>>

*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day.
Participant special :135ml 1 for $8 or 2 for $15

Bookings essential>>>

17_02_gyoza2
17_02_gyoza_kawa2
17_02_amazu1 17_02_daikonumani117_02_aona1 17_02_goma-shiruko1

14_07_tamarikoji2

Recipes using koji

Tamari-koji flavoured fried brown rice

[Ingredients] serves 2

Vegetables
1/2 onion: Chop into fine pieces
1/4 broccoli: Separate into small bunches, cut the stem into this slices

Rice
300g cooked brown rice
1 tablespoon tamari-koji
1 tablespoon sesame oil
Pepper
[Method]

1. Heat up the pan and pour sesame oil. Stir fry onion until it gets soft and moist, then add broccoli. Take them out form the pan when they are cooked and replace into a plate.

2. Put brown rice into the same pan, stir fry until it gets separated into pieces, then put back cooked vegetables into the pan, season with tamari koji. Add some pepper at the end.

10-11fes5

Request Classes

Private cooking classes are available

■Private Cooking Class

-Dates: Upon request
-Time: Upon request (Duration 3 hrs/ incl. eating time)
-Fees: $95pp (incl. ingredients and equipment, recipes, a sit down lunch and healing tea)
-Class Size: Minimum 3 people

You can choose from  our variety of cooking classes>>>

*Bookings  essential>>>


[ Venue ]

Private Cooking Classes/Soramame Kitchen
Walk 7-8 mins from Bondi Junction Station
*We will advise you of the address after your booking is confirmed.



Home Visit Cooking Class/Upon request

*Classes are held in English and Japanese
*Menus are subject to change with produce availability

*Bookings  essential>>>

14_05_chew2

Chewing

Try! chewing 100 times per mouthful meditative meal!!

Boost your immune system!

Chewing is one of the most important parts of your diet. Saliva contains lots of natural enzymes, which aids your digestion and boosts your immune system. Join us once a week for a meditative dinner, chewing 100 times per mouthful! It will be a great way to reset your body and mind.

▶ Date and time: Upon request
▶ Fee: $30pp (from 3 – up to 5 people)
▶ Includes an explanation of the benefits of chewing,
a tasty chewing plate eg. Brown rice, Soup, 3-4 side dishes,
healing tea
▶ Place: Soramame kitchen: 7-8 mins walk from Bondi Junction
*We will advise you of the address after your booking is confirmed
▶ Duration: approximately 1 hrs
▶ Please book and pay by 1 week before the day

Photo/ Sample chewing plate

*Bookings  essential>>>