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Japanese pickles at Gojyuan 豪寿庵 in September

Pickling is growing in popularity in Sydney!!
Join us and learn how to make 3 kind of traditional Japanese “Tsukemono”. Tsukemono and Zuke mean pickles.

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●Hakusai Zuke(Won bok pickles )
Hakusai Zuke, a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make delicious pickles.

●Bettara zuke(Daikon+Koji pickles)
Bettara Zuke is a staple food for Japanese people, made using daikon(white radish). Slightly sweet and rich flavour. Traditionally, using sugar to make sweet and rich flavour but we are not using sugar.  We will use Ama-KOJI to make a quick and easy Bettara Zuke.

●Lemon zuke(lemon and radish pickles)
This is arrange version of yuzu zuke. We will use lemon instead of yuzu this time. Enjoy crunchy and refreshing taste.

●Refreshment(we’ll prepare lovely sweets and bancha tea)

*You will take Hakusai zuke or Bettara zuke home with you to rest for a 1-3 days. It will be worth the wait!!!
*Containers for the Bettara zuke will be provided.

-Date: Sunday 23rd September
-Time: 11:00am-1:30pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $89pp *If you attend with a friend enjoy a reduced rate of $80pp! Please ask when you’re making the booking. 
-Class size: 10 people

*Most of the ingredients are organic or biodynamic.
*Please bring your own apron.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day. Participant special: 1 for $8 or 2 for $15

Bookings essential>>
*Gojyuan Phone: 02-9810-3219
*Gojyuan direct booking>>

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