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Making Japanese condiments without artificial additives

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

In this class we will make:
– Dashi stock
– Mentsuyu (concentrated dashi flavoured base)
– Ponzu
– Ketchup
– Tofu mayonnaise
– Lunch(uses the condiments we made to make lunch!!)

-Dates: Sunday 3rd February
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $120pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea) *If you apply with your friends or purchase other cooking classes at same time, class fee will be $110pp. 
-Class size: 2-6 people -Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day.
Participant special :135ml 1 for $8 or 2 for $15

Bookings essential>>>
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